COOKIE DOUGH CASHEW PROTEIN BARS

YOU GUYS…these are unreal with the perfect amount of salty + sweet. Thought it was about time to whip up a new protein bar recipe, so here you have it! Enjoy!

http://www.michellemcgrattan.com

INGREDIENTS

*1 + 1/4 cups oats flour

*1/4 cup almond flour

*1/2 cup @botanicahealth Vanilla Perfect Protein (or a vanilla plant based protein, whey won’t work)

*1/4 tsp Himalayan salt

*1/4 tsp baking soda

*1/3 cup pure maple syrup

*1/2 cup cashew butter

*1/4 cup unsweetened almond milk

*1 tsp vanilla

*1/2 cup @enjoylifefoods chocolate chips

*1 tbsp coconut oil

*1 tbsp cashew butter

DIRECTIONS

1. Line an 8×8 inch square baking dish with parchment paper.

2. Mix oat flour, almond flour, protein powder, salt + baking soda in a large bowl.

3. Add in the maple syrup, cashew butter, almond milk + vanilla. Stir until you have a large ball.

4. Using slightly wet hands or a baking spatula + press the dough evenly into the baking dish.

5. Make chocolate coating by placing chocolate chips, coconut oil + cashew butter in small saucepan on low + stir until melted. 6. Pour the chocolate over bars + use a spatula to spread evenly. Top with a sprinkle of Himalayan sea salt.

7. Freeze for 1-2 hours before slicing into 9 bars or 12 mini. Keep in an airtight container in the fridge or freezer. Enjoy! xo

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