. . . more healthy Christmas treats . . . PB DATE SNICKERS!
. . . these are so easy, so healthy with the perfect mix of salty & sweet!!! Enjoy! xo
INGREDIENTS
- 10 medjool dates
- 2 tbsp natural peanut butter (I used @eatfatso)
- 1 tbsp pure maple syrup
- 1/4 cup chopped/crushed peanuts
- 1/2 cup dark chocolate chunks or chocolate chips (I used @enjoylifefoods)
- 1 tsp coconut oil
- Himalayan sea salt
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DIRECTIONS
1. Mix the peanut butter and maple syrup
2. Cut a slit in each date to remove the pit, then fill each with peanut butter/maple syrup. Set aside.
3. Place the dark chocolate and the coconut oil in a small saucepan on low, stirring until melted OR microwave safe bowl and melt in the microwave in 15 second increments, stirring between each. It shouldn’t take longer than 1-2 minutes total.
4. Using a fork the carry, dip each date into melted chocolate and use a spoon to coat the date until completely covered.
5. Place chocolate covered date on a platter lined with parchment. Sprinkle crushed peanuts and Himalayan salt on top of each date.
6. Place the dates in the fridge to allow the chocolate to set! xo
The Michelle Method 