WINTER BOWL

I was craving a warm, hearty salad so whipped this bad boy up! (I was inspired by @seednsaltcanada bc I practically live there) It’s full of roasted veggies & lots of goodness.

I served mine with free range roasted chicken. This recipe is enough for 1-2 servings so just double it up if you’re making more. Enjoy!

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INGREDIENTS

~ FOR THE SALAD

  • – 2 cups organic spring mix
  • – 1 tbsp olive oil
  • – 1 cup Brussels sprouts, washed & trimmed
  • – 1 cup sweet potato, peeled & cubed
  • – 1/2 cup Farro, cooked
  • – 1/4 cup candied or roasted pecans
  • – organic goat cheese
  • – organic dried cranberries

~ FOR THE DRESSING

  • – 1/4 cup tahini
  • – 2 tbsp maple syrup
  • – 1 tbsp lemon juice
  • – 4-6 tbsp warm water
  • – salt & pepper & garlic powder to taste

DIRECTIONS

1. Preheat the oven to 400F.

2. Toss the Brussels and sweet potatoes in olive oil, salt & pepper, garlic powder. Roast for 25-30 min, turning halfway through.

3. To make the dressing add the tahini, maple syrup, lemon juice, water, salt & pepper, garlic powder and blend or whisk until it gets to a good dressing consistency, not too think. Add more water if needed.

4. Arrange the spring mix in a bowl, top with the roasted Brussels & sweet potatoes, Farro, goat cheese, pecans, cranberries, toss & enjoy!!!!

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