• 1 1/2 cups black beans, drained & rinsed
  • 2 tbsp cocoa powder
  • 1/2 cup gluten free quick oats, option regular oats
  • 1/4 tsp Himalayan salt
  • 1/2 cup pure maple syrup
  • 1/4 cup coconut oil, melted
  • 2 tsp pure vanilla extract
  • 1/2 tsp baking powder
  • 1/2 cup @enjoylifefoods chocolate chips


1. Preheat oven to 350 F.

2. Combine all ingredients except chocolate chips in food processor & blend until smooth. Option to also use a blender.

3. Stir in chocolate chips & pour into a greased 8×8 pan, I use coconut oil or avocado oil spray. Option to sprinkle extra chocolate chips over the top.

4. Cook for 15-18 minutes & let cool at least 10 minutes. You can also place in the fridge to firm them up. ENJOY!

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