OAT PANCAKES

INGREDIENTS

• 1 1/2 cups rolled oats or oat flour
• 1/4 tsp Himalayan salt
• 1/2 tsp baking powder
• 1/2 tsp ground cinnamon
• 1 free range egg, lightly beaten
• 1 cup almond milk
• 1/2 tsp vanilla extract

DIRECTIONS

1. If using rolled oats, put in a blender or food processor and blend about one minute, or until ground to a flour consistency.
2. Combine oat flour, salt, baking powder and cinnamon in a large mixing bowl.
3. Combine egg, milk and vanilla in a small bowl.
4. Stir liquid mixture into dry mixture, mix until moist. Let the mix rest for 5 minutes.
5. Heat a nonstick large skillet or gridle over medium heat.
6. When hot, pour 1/4 cup batter for each pancake.
7. Cook until bubbles form on surface of pancake. Turn over and cook until lightly browned.